Tambdi Bhajji: A Simple Goan Red Amaranth Preparation
Tambdi Bhajji is a traditional Goan red amaranth preparation cooked in home kitchens for generations. A simple, nourishing everyday vegetable dish.
From the kitchen
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Herve Kele Karam (Raw Banana Salad)
Herve Kele Karam is a humble Goan salad made from raw bananas, coconut, green chillies, and a beautiful smoking technique using hot charcoal. Simple, seasonal, and deeply traditional, this dish reflects the quiet wisdom of Goan Hindu home cooking, where flavour comes from restraint, not excess.
Oyster Masala (Kalwanche Tonak)
Some dishes arrive with the tide. Oyster masala is one of them. It is not cooked on demand, it is cooked when the sea decides to give. Growing up, Kalwanche Tonak was spoken of almost with anticipation, a dish reserved for days when oysters were fresh, plentiful, and respected. This is not a curry that…