Skip to content

Stories steeped in food and culture

  • Culinary Heritage
  • Food & Memories
  • From the kitchen
  • Tete a Tea with Odette
  • Culinary Heritage
  • From the kitchen
  • Food & Memories
  • Tete a Tea with Odette
  • Goa’s Food Landscape
  • Contact
  • About Me
Latest Posts
  • Turmeric: The Golden Thread That Binds Indian Kitchens

    3 weeks ago3 weeks ago
  • Once Upon a Time in Goa… The Story of Bread

    3 weeks ago3 weeks ago

red amaranth recipe

  • From the kitchen

Tambdi Bhajji: A Simple Goan Red Amaranth Preparation

Odette Mascarenhas1 month ago1 month ago12 mins

Tambdi Bhajji is a traditional Goan red amaranth preparation cooked in home kitchens for generations. A simple, nourishing everyday vegetable dish.

Read More

I write about Goan food as memory, culture, and lived experience. My work is rooted in kitchens, conversations, and the stories that were never written down. Through food, I explore how culture is remembered and passed on.

Copyright [c] teteateawithodette 2026 Powered By BlazeThemes.
  • Share Something
  • Collaborations