Tambdi Bhajji: A Simple Goan Red Amaranth Preparation
Tambdi Bhajji is a traditional Goan red amaranth preparation cooked in home kitchens for generations. A simple, nourishing everyday vegetable dish.
traditional Goan food
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Herve Kele Karam (Raw Banana Salad)
Herve Kele Karam is a humble Goan salad made from raw bananas, coconut, green chillies, and a beautiful smoking technique using hot charcoal. Simple, seasonal, and deeply traditional, this dish reflects the quiet wisdom of Goan Hindu home cooking, where flavour comes from restraint, not excess.
Was Goa the Original Garden of Eden?
Goa is often spoken of as a destination, but it is first a lived landscape of rivers, kitchens, and memory. This piece explores the idea of Goa as an imagined Garden of Eden, where food, culture, and history quietly intertwine.